Knut Restaurang & Bar

Restaurant knut wishes you a Merry Christmas and a Happy New Year. We will be open again on January 3rd!

A great start (er) of the evening! Sashimi from the North with Salmon, horseradish emulsion, soya, ginger, trout roe, lingonberry jelly, and crispy bread

We are sad to say that one of our beloved and frequent guests from when we started, Christina Kinna Plöen, has left us. She will always be missed and never forgotten

DESSERT ALERT! Pannacotta, white chocolate, shortbread crumbs and raspberry sorbet

Guess what this is! One of the most delicious and expensive ingredients. Used in one of our starters

NEWS! The new menu is out. For example we have this Juniperberry crusted venison tartare as a starter

Why don’t you try Surjämte next time you come to us

Nordic beer Ölkultur från fjäll till kust

Another Monday another Paltday! Only on Mondays.

Wallenbergare-Minced moose steak! Do not worry, we will not change this dish. It’s always on the menu

Why not try this dessert Klappgröt before it’s to late! In a few weeks we change our menu again. Stay tuned for more updates